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Modern Ghana Today
Ghana is a stable and vibrant democracy in West Africa, known for its rich cultural heritage, growing economy, and dynamic youth population. It blends tradition with modernity—where bustling tech hubs, fashion, and music thrive alongside age-old customs and festivals. As one of Africa’s most peaceful nations, Ghana leads in education, innovation, and political stability, making it a key player in the region’s development and a welcoming destination for business and tourism.
Fantasy Coffins of the Ga people. Coastal Ghana. (c) Remo Kurka
Jollof Rice – A beloved West African dish made with spiced tomato rice, often served with chicken or fish.
Fufu with Light Soup – A starchy dough (cassava and plantain) paired with spicy tomato-based soup and meat or fish.
Waakye – A hearty breakfast or lunch dish of rice and beans, served with boiled eggs, spaghetti, and fried plantains.
Kelewele – Spicy fried plantains seasoned with ginger, garlic, and chili—perfect street food.
Banku with Grilled Tilapia – Fermented corn dough eaten with spicy pepper sauce and fresh fish, popular along the coast.
Each dish reflects Ghana's bold flavors, communal eating, and deep cultural roots.
Ghana is home to several national parks and protected areas that showcase its diverse ecosystems, from coastal savannahs to dense tropical rainforests. These sites offer wildlife viewing, hiking, cultural experiences, and eco-tourism.